applesauce fruitcake
(1 rating)
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This is so very good. Great to give as gifts.
(1 rating)
yield
10 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For applesauce fruitcake
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4 call purpose flour
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6 Tbspcocoa powder
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2 csugar
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2 Tbspcornstarch
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4 tspsoda
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2 tspcinnamon
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1 tspcloves
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1 tspnutmeg
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1 ccandied fruit
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2 craisins (may use half dark and half golden)
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2 cchopped nuts
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3 capplesauce
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1 cmazola corn oil
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2 tspvanilla
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topping
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2 cpowdered sugar
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2 Tbspbutter, room temperature
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2 Tbspbourbon, brandy, spiced or plain rum
How To Make applesauce fruitcake
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1Mix in order. I mix by hand as it is hard to mix. But do it in order so that fruit and raisins will be coated with dry ingreidents.
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2Pour into pans but grease and flour them. You can use a bundt pan also. When giving as gifts, I use small loaf pans. (Mini) and give 1 per person.
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3Heat oven to 350 degrees. Bake 1 hour and 10 mins. Toothpick test should be slightly damp. Otherwise cake is dry.
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4Remove from pans. Cool. May brush with same as you used above, (bourbon, brandy, spiced rum, or plain rum.) lightly on all sides with a small paint brush or pastry brush. Store wrapped in plastic wrap and then heavy foil.
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5When serving, stir topping ingredients together and drissel on top. If giving as gifts, Mix topping and put enough in a snack zip lock baggie. Scotch tape to ribbon on top and put on card to snip 1 corner of baggie and drissel over cake. May also add the receipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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