applesauce cake with butter-rum glaze
(1 rating)
Applesauce and cinnamon smell so good in the oven! And let me just say that this is a very moist cake and the rum flavored frosting combined with the cinnamon in the cake is just to-die-for. The recipe makes a small cake, perfect for small family dessert. Recipe originally from the Betty Crocker website.
(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For applesauce cake with butter-rum glaze
- CAKE
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1/3 cbutter
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3/4 csugar
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1 capplesauce
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1 tspvanilla
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1 1/2 cflour
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1 tspbaking soda
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1 tspground cinnamon
- GLAZE
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2 Tbspbutter
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1 cpowdered sugar
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1/2 tsprum flavor/extract
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3-4 tsphalf-and-half or milk
How To Make applesauce cake with butter-rum glaze
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1Heat oven to 350. Grease a 9" square cake pan. -
2In medium saucepan, melt 1/3 cup butter over medium heat. Once melted, cook for about 2 minutes until butter just starts to turn brown. Remove from heat. Immediately add sugar, applesauce and vanilla, combining well.
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3While butter is melting, in large mixing bowl, combine flour, baking soda and cinnamon.
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4Add warm butter mixture to the dry ingredients. Combine well and pour batter into prepared cake pan.
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5Cook 30-35 minutes until toothpick inserted comes out clean.
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6Prepare glaze: Melt butter (in microwave or stovetop). Add remaining ingredients, combining well until smooth. Let cool about 5 minutes to allow some thickening; glaze will be slightly thin. Pour over warm cake.
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7Let set about 30 minutes before serving. For nice garnish, lightly sprinkle ground cinnamon over frosted cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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