applesauce cake
(4 ratings)
Simple and delicious! :)
(4 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For applesauce cake
- CAKE
-
8 Tbsp(1 stick) unsalted butter, at room temperature
-
1 csugar
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1 lgegg, at room temperature
-
1/2 tspbaking soda
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1 cthick applesauce
-
2 call purpose flour
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1 tspbaking powder
-
1/2 tspsalt
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1 tspcinnamon
-
1/4 tspground cloves
-
1/4 tspnutmeg
-
1/2 craisins (optional)
- GLAZE
-
6 Tbspfresh lemon juice
-
2 cconfectioners' sugar
How To Make applesauce cake
-
1Preheat oven to 350 degrees. Butter a 9-by-5-inch loaf pan, line bottom with parchment and butter paper.
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2Beat butter and sugar with an electric mixer until light and fluffy. Beat in egg. Stir baking soda into applesauce. Mix dry ingredients, then add to butter mixture in 3 additions, alternating with applesauce. Stir in raisins. Pour batter into pan and bake until top springs back when pressed, 50 minutes. Cool in pan on a wire rack for 10 minutes, then turn out onto rack.
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3Make glaze by mixing lemon juice and confectioners' sugar. Spoon glaze over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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