apple walnut cake
(1 rating)
This cake actually tastes as good if not better on the second day. If time is a factor, you can freeze this cake frosted for up to 1 week before serving. This recipe shows this in a 13"x9"2" baking pan, but you can bake this using a bundt pan.
(1 rating)
yield
12 -16
cook time
1 Hr
Ingredients For apple walnut cake
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3eggs
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2 csugar
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1/2 cvegetable oil
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2 tspvanilla extract
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2 call-purpose flour
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2 tspbaking soda
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2 tspground cinnamon
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1/2 tspground nutmeg
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1/4 tspsalt
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4 cdiced unpeeled apples
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1 ccoarsely chopped walnuts
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cream cheese frosting - see my special recipe for this
How To Make apple walnut cake
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1In a mixing bowl, beat eggs, sugar, oil and vanilla. Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.
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2Fold in apples and nuts. Spread into a greased 13"x9"x2" baking pan.
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3Bake at 325 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Frost with Cream Cheese Frosting (see my recipes for this). Store in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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