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apple walnut bundt

(1 rating)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

This cake is so very good! I had made this a month or so back while on a baking spree. I ended up freezing partial or whole loaves of bread, cakes, rolls, etc. This one was so very very good on its own fresh, no glaze here! I froze the other 3/4 of the cake for a later time, to just pull out in 4ths. It was even BETTER after being frozen and thawed a day in the fridge! This is one of the best cakes I have made.

(1 rating)
yield 12 serving(s)
prep time 1 Hr
cook time 2 Hr

Ingredients For apple walnut bundt

  • 2 c
    apples - peeled, cored and diced
  • t Tbsp
    white sugar
  • t tsp
    ground cinnamon
  • 3 c
    all-purpose flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    white sugar
  • 1 c
    vegetable oil
  • 1/4 c
    orange juice
  • 2 1/2 tsp
    vanilla extract
  • 1 Tbsp
    orange zest
  • 4
    eggs
  • 1 c
    chopped walnuts
  • 1/4 c
    confectioners' sugar for dusting - optional

How To Make apple walnut bundt

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
  • 2
    In a large bowl, combine 2 cups white sugar, oil, orange juice, orange zest, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
  • 3
    Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
  • 4
    Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar if desired.
  • 5
    Note: If freezing, let cake cool completely and wrap with plastic cling wrap and place in freezer bag(s). Do not put glaze or dusting sugar on until ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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