apple spice cake with carmel glaze

(2 ratings)
Recipe by
Josephine Quick
Indianapolis, IN

none

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For apple spice cake with carmel glaze

  • 1 c
    unbleached ap flour
  • 3/4 c
    cake flour
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground mace
  • 1 1/2 c
    sugar
  • 3/4 c
    butter, softened
  • 2 lg
    brown organic eggs
  • 4
    peeled , chopped granny smith apples
  • 1/2 c
    raisins
  • 1 c
    pecans
  • CARMEL GLAZE
  • 1 c
    heavey cream
  • 1/2 c
    packed brown sugar
  • 1 Tbsp
    light corn syrup
  • 2 tsp
    pure organic vanilla flavor
  • 3 Tbsp
    meted butter

How To Make apple spice cake with carmel glaze

  • 1
    Center rack in center of preheated oven 350 degree. sifted flours, baking soda,salt, cinnamon,mace. Cream butter till creamy, then add sugar and eggs. beat until well blended. then add to flour mixture beat on med high for 1 min.
  • 2
    Fold in apples, raisins, and pecans. the batter will be thick. Bake for 1 hour and 15 mins.
  • 3
    Glaze over med heat mix all ingredients togather , and stir till it thickens. Pour over cooled cake.

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