Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

apple spice cake with brown sugar caramel glaze

(2 ratings)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

The apples sink down into cake as it bakes & when inverted they form a soft crown on top of the bundt cake.We really love this cake.

(2 ratings)
yield 16 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For apple spice cake with brown sugar caramel glaze

  • 1 pkg
    plain spice cake(18.25oz)
  • 1 c
    whole milk
  • 8 Tbsp
    butter-melted (1 stick)
  • 1/3 c
    canola oil
  • 3 lg
    eggs
  • 2 tsp
    maple flavoring
  • FILLING
  • 1 lg
    apple(peeled,cored,& sliced)(1 heaping cup)
  • 1/4 c
    packed brown sugar
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    butter(melted)
  • TOPPING---BROWN SUGAR CARAMEL GLAZE
  • 3 Tbsp
    butter or margarine
  • 3 Tbsp
    packed light brown sugar
  • 3 Tbsp
    granulated sugar
  • 1/2 tsp
    pure vanilla extract

How To Make apple spice cake with brown sugar caramel glaze

  • 1
    Place rack in middle of oven and preheat to 350.Lightly mist a 12 cup Bundt Pan with vegetable oil spray and dust with flour. Shake out the excess flour.Set pan aside
  • 2
    Put 1st 6 ingredients in a mixing bowl. Blend until mixed,scrape down sides. Increase mixer speed to medium and beat for 1-1/2 minutes.....The batter should look thick and well combined. pour 1/2 the batter into prepared pan,smooth out with a rubber spatula and set pan aside.
  • 3
    PREPARE FILLING: Place all ingredients in a bowl and combine.Spoon over batter in pan.Pour remaining batter over filling.
  • 4
    Bake the cake until it springs back when lightly pressed with your finger and starts to pull from the sides of the pan. 43-47 minutes....Remove pan from oven to a wire rack to cool for 20 minutes.(as the cake cools in the pan it will fall 1")...Run a long sharp knife around the edge of the cake and invert onto a platter.Drizzle with the glaze.
  • 5
    GLAZE: Place all ingredients in a saucepan over medium heat. Bring the mixture to a boil,stirring. Let boil 1 minute,stirring often. Remove the pan from the heat and spoon or spread the warm glaze onto the cake...Slice and serve while still warm,if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Apple Spice Cake with Brown Sugar Caramel Glaze:

ADVERTISEMENT