apple-rhubarb dump cake
(1 rating)
Very simple and very delicious. I just love rhubarb and so I just love this recipe, too.
(1 rating)
Ingredients For apple-rhubarb dump cake
-
2 crhubarb, sliced into 1/2 inch pieces
-
2 capple pie filling
-
1 pkgstrawberry gelatin, small size
-
1 csugar
-
1 stickbutter
-
1 1/2 cwater
-
1white cake mix, 2 layer size
How To Make apple-rhubarb dump cake
-
1Preheat oven to 350 degrees. Mix rhubarb and pie filling and pour into bottom of a greased 13 by 9 inch baking pan. Mix sugar and jello; sprinkle over rhubarb. Sprinkle cake mix over that and sprinkle water over all. Slice butter and distribute evenly on top of cake mix.
-
2Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT