apple-rhubarb dump cake
(1 rating)
Rhubarb is the first veg that is available to me in AK and I am always looking for good recipes to use my rhubarb. Last week I bought, "The Joy of Rhubarb: The Versatile Summer Delight" by Theresa Millang ISBN: 978-1-59193-051-8 at the ranger station at Wrangell St. Elias National Park in Alaska. This is the first "treat" I made for the hunky hubby's workplace. I make nice treats for them in the summer when I have time and I always try to use the rhubarb from my garden. Get your copy! Yesterday, I made Cornish Game Hens with Rhubarb Sauce and it was amazing!
(1 rating)
yield
12 serving(s)
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For apple-rhubarb dump cake
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2 crhubarb, chopped
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2 capple pie filling
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1 csugar
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13 oz. pkg. strawberry jello
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1 boxwhite cake mix
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1 1/2 cwater
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1/2 cbutter, sliced into small pieces
How To Make apple-rhubarb dump cake
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1Preheat oven to 350 F
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2Spread rhubarb into a greased 13x9 baking pan. Top with apple pie filling.
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3Mix together the sugar and jello.
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4Sprinkle the sugar mixture over the top of the rhubarb apple pie mix.
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5Top with dry white cake mix, then pour over the water and dot with butter.
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6Bake for 50 minutes. Let it sit for an hour before serving. Serve with vanilla ice cream or whipped cream.
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