apple pound cake (#2)

(2 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield serving(s)

Ingredients For apple pound cake (#2)

  • 1 c
    vegetable oil
  • 2 c
    sugar
  • 2
    eggs
  • 1 tsp
    salt
  • 1 tsp
    soda
  • 2 tsp
    baking powder
  • 2 1/2 c
    flour
  • 1 tsp
    vanilla
  • 3 c
    apples
  • 1 c
    pecans

How To Make apple pound cake (#2)

  • 1
    Mix oil and sugar well; add well beaten eggs.
  • 2
    Add dry ingredients and vanilla slowly.
  • 3
    Fold in finely chopped apples and pecans.
  • 4
    Bake for 1 hour at 300 degrees. Mrs. L. R. Allison Charleston Church of God LWWB Charleston, Mississippi

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