apple pie filling bundt cake

How To Make apple pie filling bundt cake

• 
  1

  Grease a bundt pan thoroughly.
  Mix cinnamon and sugar well.
  Sprinkle all over the bundt pan.
  Set aside.
  Preheat oven to 350.
• 
  2

  In a large bowl combine with a whisk:
  Flour,Sugar,Salt,Baking Powder,Baking Soda.
• 
  3

  Place in a medium bowl:
  Eggs, Oil, Buttermilk, Vanilla, and Pie filling.
  Beat gently with a spoon until smooth and completely incorporated.
• 
  4

  Pour the wet ingredients into the dry, stirring with a spoon until just incorporated.
• 
  5

  Spoon into prepared bundt pan and bake for 70 minutes, turning the heat down to 325 after 30 minutes.
• 
  6

  Remove from oven and cool for 15 minutes.
  Invert onto a plate, remove pan and allow to cool to room temperature.
• 
  7

  When cake is cool, drizzle with glaze/frostin or just sprinkle with powdered sugar.
  Frosting drizzle:
  Beat softened butter and softened cream cheese in a medium bowl with an electric whisk or mixer until smooth.
  Add powdered sugar and mix till incorporated and smooth.
  Thin with milk to a drizzling consistancy.
  I use a piping bag and snip a small opening in the tip.
  Drizzle frosting back and forth from center to outside until cake is well coated.
  Allow frosting to set up before serving.
  
  In this picture I used powdered sugar, AND I forgot to take a picture of the whole finished cake! I sliced it up to bring to work.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card