apple pie cake with butter-rum sauce

(3 ratings)
Recipe by
Teresa Malkemus
Bloomington, IN

My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with our meal. I had to ask about it and the waitress was very helpful, but stopped short about the recipe. After vacation I came home and after several tries I have finally perfected it at home. It is absolutely delicious.

(3 ratings)
yield 9 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For apple pie cake with butter-rum sauce

  • APPLE PIE CAKE
  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 1
    egg
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 Tbsp
    water
  • 1 tsp
    vanilla
  • 3 c
    peeled, diced cooking apples
  • 1/2 c
    chopped pecans
  • BUTTER RUM SAUCE
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c
    sugar
  • 1/4 c
    butter, softened
  • 1/2 c
    whipping cream
  • 2 Tbsp
    rum

How To Make apple pie cake with butter-rum sauce

  • 1
    Cream butter, gradually add sugar, beating well at medium speed.
  • 2
    Add egg; beat until blended.
  • 3
    Combine flour, salt, and cinnamon; mix well.
  • 4
    Add to creamed mixture; beat on low speed until smooth.
  • 5
    Stir in water and vanilla.
  • 6
    Fold in apples and pecans, spoon into greased and floured 9x9" baking dish.
  • 7
    Bake at 350 degrees for 45 minutes or until toothpick inserted in center comes out clean.
  • 8
    Serve warm or cold with Butter-Rum Sauce and a dollop of whipped cream.
  • 9
    BUTTER RUM SAUCE
  • 10
    Combine brown sugar, sugar, butter and whipping cream in small saucepan.
  • 11
    Bring to a boil, and cook 1 minute.
  • 12
    Remove from heat and stir in rum.

Categories & Tags for Apple Pie Cake with Butter-Rum Sauce:

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