apple pecan cheesecake
(1 rating)
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I found this recipe in a magazine it is a little diffrent than your avrage cheesecake but it is so good
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
55 Min
Ingredients For apple pecan cheesecake
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1 1/2 choney maid grahm cracker crumbs
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1/4 cbutter, melted
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2 Tbspbrown sugar
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4 pkg(8oz. each) philadelipha cream cheese, softened
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1 1/2 cfirmly packed brown sugar, divided
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1 tspvanilla
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1 cbreakstone's or knudsen sour cream
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4eggs
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4 cchopped peeled apples (about 3 medium)
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3/4 cplanters chopped pecans
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1 tspground cinnamon
How To Make apple pecan cheesecake
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1Preheat oven to 325 Line 13x9-inch baking pan with foil,with ends of foil extending over sides of pan.Mix crumbs,butter and 2 Tbsp brown sugar; press firmly onto bottom of pan.
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2Beat cream cheese, 1 cup of the brown sugar and the vanilla in large bowl with electric mixer on medium speed until well blended.Add sour cream;mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended.Pour over crust.Mix remaining 1/2 cup brown sugar,the apples,pecans and cinnamon;spoon evenly over cheesecake batter.
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3Bake 55 min. or until center is almost set. Refrigerate 4 hours or overnight.Let stand at room temperature 30 min. before serving. Lift cheesecake from pan, using foil handles. Cut into 16 pieces. Store leftover cheesecake in refrigerator.
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