apple pecan cake
This is a quick recipe to throw together. The longest part is chopping the apples, and of course waiting on it to bake! But it’s so worth it. Not really a sweet cake. It pairs well with a nice cup of coffee or hot tea. Great hot out of the oven. Wrap one up and freeze it for later or gift one to your neighbor!
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For apple pecan cake
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2 csugar
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2 tspvanilla
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1 coil
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1 cchopped pecans
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2eggs
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dash of salt
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3 ca/p flour
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3 cfinely chopped honeycrisp apples
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1 tspbaking soda
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water if needed, up to 1/2 cup
How To Make apple pecan cake
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1Preheat oven to 325. Grease and flour two 9x5 loaf pans
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2Combine sugar, oil, eggs, vanilla, salt & baking soda. Mix well.
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3Add pecans and apples to this mixture. Mix well.
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4Gradually add flour to this mixture. If it is too dry you can add water at this point a little at a time, until it’s come to a consistency that you can stir it easier. I have used peach juice from my canned peaches instead of water.
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5Pour mixture into your prepared loaf pans evenly.
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6Bake at 325 for 45 minutes. Hope y’all enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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