apple - of - your - eye cheesecake

Name: Apple - Of - Your - Eye Cheesecake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 cup(s) graham cracker crumbs; 3 tablespoon(s) sufgar; 1/2 teaspoon(s) ground cinnamon; 1/4 cup(s) butter, softened; 2 tablespoon(s) finely chopped pecans; FILLING; 3 package(s) ( 8 ounces each) cream cheese, softened; 3/ cup(s) sugar; 3 - eggs; 3/4 teaspoon(s) vanilla extract; TOPPING; 2 1/2 cup(s) chopped peeled apples; 1 tablespoon(s) lemon juice; 1/4 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon; 6 tablespoon(s) caramel ice cream topping, divided; - sweetened whipped cream; 2 tablespoon(s) chopped pecans

(3 ratings)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

I made this delicious cheesecake many years ago...I forgot where I got the recipe...was looking through all of my recipes, and came across it today..it's delicious. I will be making this again soon...The recipe was in my 3/2000 issue of Taste of Home ..

(3 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 1 Hr

Ingredients For apple - of - your - eye cheesecake

1 c

graham cracker crumbs
3 Tbsp

sufgar
1/2 tsp

ground cinnamon
1/4 c

butter, softened
2 Tbsp

finely chopped pecans
FILLING
3 pkg

( 8 ounces each) cream cheese, softened
3/ c

sugar
3

eggs
3/4 tsp

vanilla extract
TOPPING
2 1/2 c

chopped peeled apples
1 Tbsp

lemon juice
1/4 c

sugar
1/2 tsp

ground cinnamon
6 Tbsp

caramel ice cream topping, divided
sweetened whipped cream
2 Tbsp

chopped pecans

How To Make apple - of - your - eye cheesecake

1
Combine the first five ingredients; press onto the bottom of a lightly greased 9 - in. springform pan. Bake at 350 degree for 10 minutes; cool.

2
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling. Bake at 350 for 55 - 60 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool 1 hour. Chill overnight. Remove sides of pan. Just before serving, garnish with whipped cream. Drizzle the remaining caramel; sprinkle with pecans. Store in refrigerator.
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apple - of - your - eye cheesecake

Ingredients For apple - of - your - eye cheesecake

How To Make apple - of - your - eye cheesecake

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