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apple nut cake

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

One day after school Mom had this cake made for supper and an after school snack. Mom taught me how to make this cake. Thank's for the memories mom.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr 15 Min
method Convection Oven

Ingredients For apple nut cake

  • CAKE:
  • 1 1/2 c
    sugar
  • 1 c
    brown sugar, firmly packed
  • 3 c
    flour
  • 1/2 tsp
    nutmeg
  • 3 1/2 c
    peeled tart apples about 2 lb's cut into large dice 9 granny smith or newton
  • 2 tsp
    vanilla
  • 1 1/2 c
    oil
  • 3
    eggs
  • 2 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    very coarsely chopped english walnuts or black walnuts
  • GLAZE:
  • 3 Tbsp
    butter
  • 3 Tbsp
    sugar
  • 1/4 tsp
    vanilla
  • 3 Tbsp
    light brown sugar
  • 3 Tbsp
    whipping cream

How To Make apple nut cake

  • 1
    CAKE: Preheat oven to 325 degrees. Generously butter and flour 10 inch tube pan shaking out excess
  • 2
    Combine the first ingredients in a large bowl and blend well. Add eggs one at a time, beating well after each one.
  • 3
    Sift together dry ingredients. Add to first mixture blending thoroughly.
  • 4
    Fold in apples, nuts and vanilla. Spoon into prepared pan evenly.
  • 5
    Bake until cake tests done with a toothpick inserted comes out clean, About1 3/4 hours Let cool in pan 20 minutes.
  • 6
    Turnout onto a wire rack and continue cooling while preparing glaze.
  • 7
    GLAZE: Combine all ingredients in a heavy saucepan and bring to a boil over medium heat. Let boil 1 minute. Spoon or pour over warm cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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