apple nut cake with rum sauce
(2 ratings)
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Wonderful cake, it has a wonderful flavor, goes with anything. I orginally started making this on Thanksgiving. Lots of ingredients but well worth it in the end.
(2 ratings)
yield
20 or more
prep time
30 Min
cook time
40 Min
Ingredients For apple nut cake with rum sauce
- CAKE:
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4 cchopped peeled apples
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2 csugar
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2eggs
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1/2 cvegetable oil
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1 tspalmond extract
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2 call purpose flour
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2 tspbaking powder
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1 tspsalt
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1 tspcinnamon
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1/2 cchopped pecans
- SAUCE:
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1/2 cbutter
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1 csugar
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2 Tbspall purpose flour
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1/8 tspsalt
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1 cwater
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1/2 tsprum extract
How To Make apple nut cake with rum sauce
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1In large bowl, combine the apples and sugar let stand for 30 mins.
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2In a small bowl, whisk the eggs, oil, and almond extract. Add to teh apple mixture and toss to coat. Combine the flour, baking powder,salt, and cinnamon, stir into apple mixture just until moistended. Stir in pecans. (if you like nuts add some more to suit your taste)
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3Transfer mixture to a large greased 11-inch x 7inch x 2in baking dish. Bake at 350 for 35 - 40 minutes, or until toothpick comes out clean.
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4For sauce, in a small saucepan, melt butter. Stir in the sugar, flour, and salt until smooth. Gradually add water. Bring to a boil, cook and stir for 2 minutes. Remove from heat, stir in vanilla and rum extract. Serve with warm cake. ( I drizzle it over the entire cake, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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