apple n pear butter spice cake
(1 rating)
This is one of my favorite cakes and the caramel glaze is perfect for it. Enjoy!
(1 rating)
yield
8 to 10
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For apple n pear butter spice cake
- FOR CAKE:
-
1/2 cbutter, softened
-
1 cdark brown sugar, packed
-
1egg
-
1 craisins
-
1 cpecans, chopped
-
1 3/4 call purpose flour
-
1/2 tspsalt
-
1 tspbaking soda
-
1/2 tspground cloves
-
1 tspfreshly ground cinnamon
-
1/2 tspfreshly grated nutmeg
-
1 capple n pear butter
- FOR CARAMEL GLAZE:
-
6 Tbspbutter
-
2/3 cbrown sugar
-
1/2 cwhipping cream
-
"just a pinch" of salt
How To Make apple n pear butter spice cake
-
1Preheat oven to 350 degrees. Prepare your baking pan with butter and then flour. This cake will make a 9" tube cake or 13x9 pan.
-
2Cream butter and sugar until fluffy about 5 minutes. Add egg and mix until combined.
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3In a separate bowl combine raisins and pecans. Toss in 2 tablespoons flour until coated.
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4In another bowl combine the rest of the flour, salt, baking soda, cloves, cinnamon, and nutmeg.
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5Slowly add flour mixture to butter mixture and mix until combined. Add apple n pear butter until well combined. Stir in raisin mixture.
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6Pour batter into prepared pan and bake 35 minutes or until toothpick comes out clean.
-
7For glaze: Melt butter in a medium skillet. Add sugar, whipping cream, and salt. Cook and stir on medium-low heat until blended about 2 minutes. Increase heat until boiling with small air bubbles covering surface. Remove from heat and cool until thickened. Spoon over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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