apple maple pudding

How To Make apple maple pudding

• 1

  Preheat oven to 375F. Grease or spray an 8-inch square baking dish.
• 2

  Peel and core apples. Cut into even chunks.
• 3

  Arrange apples in the prepared baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer.
• 4

  In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup.
• 5

  In another bowl, combine flour, baking powder and salt. Stir the dry ingredients into the egg mixture. Fold in raisins.
• 6

  Pour batter evenly over apple pieces.
• 7

  Bake for 30 to 35 minutes or until top is lightly browned.
• 8

  Serve warm with unsweetened whipped cream, if desired.
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