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apple grunt

(1 rating)
howiesgirl8551 avatar
Recipe by
Susie Fleming
@howiesgirl8551
Rosston, AR

MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM POURED OVER TOP.

(1 rating)
yield 14 -16
prep time 35 Min
cook time 45 Min

Ingredients For apple grunt

  • 1 box
    small or large bisquick box
  • 6-8 lg
    granny smith apples (sliced)
  • 1/2-1 c
    sugar cinnamon mixture/or just sugar
  • 2-4 Tbsp
    cinnamon
  • 1 stick
    butter or margarine (1/2 cup)

How To Make apple grunt

  • 1
    SLICE APPLES TIL SOFT, STIR IN SUGAR, CINNAMON AND BUTTER.
  • 2
    MIX BISQUICK AS DIRECTED FROM BOX. FOLD IN APPLE MIXTURE TO BISQUICK SOFT BATTER, POUR IN CAKE PAN, SPRINKLE SUGAR & CINNAMON A TOP (IF PREFFERED), BAKE AT 350* FOR 40-50 MINUTES.
  • 3
    CUT INTO CAKE SQUARES, TOP WITH MILK OR CAN CREAMED SERVED WARM.
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