apple flambe

Name: Apple Flambe
Ingredients: 1 package(s) spice cake mix; 1 can(s) apple pie filling; 8 ounce(s) frozen whipped topping, thawed; 2 - fresh apples, sliced into rings; - cinnamon, lemon rind shavings, butter; 2 ounce(s) brandy

(1 rating)

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Recipe by

Jacki Allen

@jackio46

Madison, WI

A great finish to a dinner party!

(1 rating)

Ingredients For apple flambe

1 pkg

spice cake mix
1 can

apple pie filling
8 oz

frozen whipped topping, thawed
2

fresh apples, sliced into rings
cinnamon, lemon rind shavings, butter
2 oz

brandy

How To Make apple flambe

1
Bake cake as directed for 8-inch rounds. Cool and split each layer in two. Spread pie filling, cinnamon, lemon rind between each layer.

2
Ring outer edge with whipped topping. Saute apple slices in butter and place on top of cake. Just before serving, heat brandy and pour over apples. Flame and serve immediately!
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apple flambe

Ingredients For apple flambe

How To Make apple flambe

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