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apple dumpling cake

Cake_Nonny avatar
Recipe by
Teresa Malkemus
@Cake_Nonny
Bloomington, IN

This was found handwritten on a piece of paper in my great-grandmother's cookbook. I started making it for my family about 30 years ago. My family loves it and if you like apples so will you.

yield 12 to 15
cook time 45 Min
method Bake

Ingredients For apple dumpling cake

  • 1½ c
    chopped apples
  • 1 c
    raisins
  • 1 pkg
    applesauce or spice cake mix
  • ½ c
    water
  • ½ c
    butter or margarine
  • 1/3 c
    diary sour cream
  • 3
    eggs
  • 2 c
    water
  • ½ c
    firmly packed brown sugar
  • whipped topping

How To Make apple dumpling cake

  • 1
    Heat oven to 350° F. Grease the bottom only of a 9 x 13" pan.
  • 2
    Spread apples and raisins evenly over the bottom of the pan.
  • 3
    In a large bowl, combine cake mix, 1/2 cup water, butter, sour cream, and eggs at low speed until moist. Beat 2 minutes at high speed. Spoon batter evenly over the fruit in the pan.
  • 4
    In a small saucepan - heat 2 cups water and brown sugar to boiling. Pour over batter.
  • 5
    Bake for 40 to 50 minutes.
  • 6
    Serve warm. Refrigerate leftovers.
  • 7
    To rewarm, cover the pan with foil and heat at 350° for about 12 to 15 minutes.
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