Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

apple date bundt cakes w/praline glaze

(1 rating)
Yoza avatar
Recipe by
Yolanda Stewart
@Yoza
houston, TX

This is my first time making a fruit and nut cake of such. It turned out to be a great tasting cake. Everyone loved it.

(1 rating)
yield 10 -12
prep time 1 Hr
cook time 1 Hr 5 Min
method Bake

Ingredients For apple date bundt cakes w/praline glaze

  • 2 3/4 c
    flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 Tbsp
    cinnamon
  • 3/4 c
    dates
  • 3/4 c
    walnuts
  • 2 2/3 c
    sugar
  • 2 lg
    eggs - room temperature
  • 2 lg
    egg whites -room temperature
  • 1/3 c
    canola
  • 1/3 c
    applesauce
  • 1 Tbsp
    vanilla extract
  • 2 lg
    apples
  • 1 Tbsp
    baking powder [it is not necessary but i lke it in all of my cakes]
  • PRALINE GLAZE
  • 1/4 c
    butter [not margarine]
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    light corn starch
  • 2 Tbsp
    milk
  • 1 c
    powder sugar
  • 1 tsp
    vanilla extract
  • 1/4 c
    walnut nuts

How To Make apple date bundt cakes w/praline glaze

  • 1
    Directions: 1. Preheat the oven to 325ºF, with a rack in the middle of the oven. Grease a 12-cup fluted tube pan (Bundt pan). 2. In a bowl, sift together the flour, salt, baking soda and cinnamon. Stir in the dates, nuts and sugar. 3. In a large mixer bowl, beat the eggs, egg whites, oil, applesauce and vanilla until well blended. 4. Peel, core and chop the apples into dices, sprinkling with lemon juice as you cut them (to keep them from turning brown). Stir the flour mixture into the eggs. The batter will be very thick. Stir in the apples. 5. Spoon the batter into the prepared pan and bake for 65 to 75 minutes or until a toothpick inserted into the center of the cake comes out clean with no moist crumbs attached. 6. Cool on a rack for 20 minutes and then invert.
  • 2
    GLAZE: In 1 qt. saucepan, melt butter over medium high heat. Stir in brown sugar, corn syrup and milk. Heat to rolling boil over medium high heat, stirring frequently; remove from heat. Immediately beat in powdered sugar and vanilla with wire whisk until smooth. Immediately drizzle about 1 Tablespoon glaze over cake; sprinkle with 1 - 2 teaspoon chopped nuts. Store loosely covered at room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT