apple dapple cake
(2 ratings)
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This is another good recipe from my Nebraska Pioneer Ladies Cookbook. I had misplaced it and finally located it while searching for something else! ENJOY!
(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For apple dapple cake
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3eggs
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2 csugar
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1 1/4 coil
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3 cflour
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1 tspbaking soda
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1 tspsalt
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1 tspcinnamon
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1 stickmargarine - this starts the topping ingredients
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1 cbrown sugar
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1/4 cmilk
How To Make apple dapple cake
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1Cream together eggs, sugar, and oil. Combine flour, soda, salt, and cinnamon. Add this to creamed mixture; 1 cup at a time, beating well. Add 5 teaspoons vanilla, 1 cup chopped nuts, 2 cups coconut, and 3 large apples, chopped. Bake in large pan (10 x 15") that has been greased and floured; 45 minutes at 350 degrees. Topping: 1 stick margarine, 1 cup brown sugar, 1/4 cup milk. Let this mixture come to a boil and cook 2 minutes. Puncture warm cake with a fork and spoon this topping over the cake.
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2I can assure you this is a decadent dessert. A little time consuming but worthy! ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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