apple dapple cake
(1 rating)
This is a recipe from my Telephone Pioneer Cookbook (Nebraska). The picture doesn't do it much justice but it has a very good and moist topping on it. It is typically baked in a 10 x 15" pan and I used a 9 x 13" this time. ENJOY!
(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For apple dapple cake
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3eggs
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2 csugar
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1 1/4 coil
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3 cflour
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1 tspbaking soda
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1 tspsalt
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1 tspcinnamon
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5 tspvanilla
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1 cnuts, chopped
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2 ccoconut
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3 lgapples, chopped
How To Make apple dapple cake
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1Cream together eggs, sugar, and oil. Combine flour, soda, salt, and cinnamon. Add this to creamed mixture; 1 cup at a time, beating well. Add the 5 t. of vanilla; 1 cup chopped nuts, 2 cups coconut, and 3 large apples chopped (I use Granny Smith). Bake in 10 x 15" pan that has been greased and floured; 45 minutes at 350 degrees. TOPPING: 1 stick margarine, 1 cup brown sugar, 1/4 c. milk. Let this mixture come to a boil and cook 2 minutes. Puncture warm cake with a fork and spoon this topping over the cake. This is a very moist cake and is better after it sits a while. ENJOY
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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