~ apple crumble cake ~
This apple cake recipe was shared by my friend Melinda. I tweaked it some by the addition of milk and enjoyed the outcome. I added my own yummy fudge like brown sugar frosting. Enjoy!
yield
serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For ~ apple crumble cake ~
-
2 1/2 cself rising flour
-
1 1/2 cpacked, brown sugar
-
1 cvegetable oil
-
2 lgeggs, lightly beaten
-
1 1/2 tspcinnamon
-
1 tspvanilla extract
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1/4 cmilk
-
3 mdgranny smith apples, peeled and chopped
- GLAZE
-
7 Tbspbutter
-
2/3 cbrown sugar
-
1/4 tspsalt
-
1/4 cmilk
-
1 tspvanilla extract
-
2 1/2 cconfectioners' sugar
How To Make ~ apple crumble cake ~
-
1Preheat oven to 300 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray. In a large bowl, beat together the flour with the remaining ingredients, except for the apples. Mix well. It will be thick. Stir in the apples and spread into prepared dish.
-
2Bake for 40 - 45 minutes or until pick comes out clean. Cool on cooling rack.
-
3Make glaze. In a medium saucepan, melt butter, add salt and brown sugar and cook until sugar melts. Add milk and bring to a boil. Remove from burner and cool for about 5 minutes. Beat in the extract and sugar, making sure there are no lumps. If not thick enough for your liking, add a little more sugar until desired consistency is reached. Spread over cake while frosting is warm.
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4Once frosting is set, it time to cut and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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