apple crumb coffee cake
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Ingredients For apple crumb coffee cake
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1/4 cvery warm water
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1 pkgdry yeast
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1/2 cbutter, softened
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1/2 csugar
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1/2 tspsalt
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3eggs
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1/4 cmilk
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2 1/3 cunsifted flour
- TOPPING INGREDIENTS
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3 lgapples, peeled and sliced
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2/3 csugar
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1/2 cflour
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2 tspcinnamon
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6 Tbspbutter
How To Make apple crumb coffee cake
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1Preheat oven to 375.
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2Measure the water into a small bowl.
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3Sprinkle yeast on top.
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4Stir until dissolved.
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5Cream butter thoroughly in a large electric mixing bowl.
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6Gradually add the sugar and salt.
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7Cream together.
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8Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
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9Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
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10Spread the batter in a well-greased 9x9\" pan.
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11Arrange Apple Crumb Topping over dough.
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12Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
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13Bake in 375 oven for about 35 to 40 minutes.
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14Turn out of pan and cool on a wire rack.
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15Apple Crumb Topping: Arrange sliced apples on the dough.
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16Combine the remaining ingredients and mix until crumbly.
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17Sprinkle over apples.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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