apple crumb coffee cake

How To Make apple crumb coffee cake

• 1

  Apple Crumb Topping: Arrange sliced apples on the dough.
• 2

  Combine the remaining ingredients and mix until crumbly.
• 3

  Sprinkle over apples.
• 4

  Preheat oven to 375.
• 5

  Measure the water into a small bowl.
• 6

  Sprinkle yeast on top.
• 7

  Stir until dissolved.
• 8

  Cream butter thoroughly in a large electric mixing bowl.
• 9

  Gradually add the sugar and salt.
• 10

  Cream together.
• 11

  Add the yeast mixture, eggs and milk and beat at medium speed until well blended.
• 12

  Gradually add and blend in the flour while beating at medium speed; beat until the mixture is well blended.
• 13

  Spread the batter in a well-greased 9x9\" pan.
• 14

  Arrange Apple Crumb Topping over dough.
• 15

  Cover and let rise in a warm place, free from draft, until doubled in bulk, about 1 hour.
• 16

  Bake in 375 oven for about 35 to 40 minutes.
• 17

  Turn out of pan and cool on a wire rack.
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