apple crumb cake

How To Make apple crumb cake

• 1

  Melt butter in large skillet.
• 2

  Pare, core and slice apples to 1/2\\\" pieces; add apples to butter and cook, stirring, 8 minutes until tender.
• 3

  Stir in sugar, peel, cinnamon, mace and currants; cook 15 minutes, stirring until thickened then cool.
• 4

  In large bowl, combine 1 cup flour, sugar, salt and yeast.
• 5

  In small saucepan, combine water and butter; heat on low flame until 120.
• 6

  Gradually add to dry ingredients; beat 2 minutes.
• 7

  Beat in egg, peel and 3/4 cup flour; with mixer, beat 2 minutes.
• 8

  Add remaining flour, stir in.
• 9

  Cover, let rest 20 minutes.
• 10

  Grease 2 baking sheets.
• 11

  Place half the dough on well floured work surface, roll to 14\\\"x12\\\"; place on sheet.
• 12

  Spread 1/2 filling lenghtwise down center of the dough; starting about 3/4\\\" for filling, cut 1\\\" wide strips diagonally from filling to edges of dough.
• 13

  Alternately fold opposite strips of dough at angles across filling; fold ends over filling.
• 14

  Brush large piece of waxed paper with vegetable oil; loosely cover sheet.
• 15

  Top with plastic wrap and refrigerate 2 hours; uncover, let stand at room temperature 10 minutes.
• 16

  Preheat oven to 375.
• 17

  Combine rest of ingredients for topping; sprinkle over loaves.
• 18

  Bake 30-25 minutes until lightly browned; remove from sheet and cool.
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