apple cinnamon coffee cake

How To Make apple cinnamon coffee cake

• 1

  Preheat oven to 350 degrees.
• 2

  Grease a 13 x 9 pan or a 12-cup tube or bundt pan with cooking spray.
• 3

  Peel and core all apples. Take two apples and slice thinly. Chop remaining apples up into small pieces. Toss with lemon juice to prevent browning.
• 4

  Combine cinnamon and brown sugar and set aside 1 tablespoon; toss prepared apples with remainder and set aside.
• 5

  For the cake, whisk together sugar, oil, vanilla, orange juice and eggs.
• 6

  Combine flour, baking powder and nutmeg and fold into sugar mixture.
• 7

  Line bottom of pan with apple slices. Spoon a little more than one third of the batter into prepared pan; cover with half of apple mixture, then spoon in remaining batter and apple mixture.
• 8

  Sprinkle top lightly with the reserved cinnamon-sugar.
• 9

  Bake in preheated oven for 45 minutes (1 hours for bundt) or until done.
• 10

  Loosen sides with a butter knife, then invert cake onto a plate for serving.
• 11

  NOTE: May lower fat in recipe by replacing oil with applesauce.
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