apple chip snacking cake

How To Make apple chip snacking cake

• 1

  Heat oven to 350 degrees. Grease and flour 8 or 9-inch square baking pan.
• 2

  In large bowl, beat eggs slightly; add oil, apple juice and vanilla.
• 3

  Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended.
• 4

  Add apples, chocolate chips and nuts; stir until well blended.
• 5

  Pour batter into prepared pan; bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
• 6

  Cool completely in pan on wire rack.
• 7

  Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired.
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