apple, cherry, almond dump cake

(2 ratings)
Recipe by
Marieann Johansen
Desert Hot Springs, CA

Makes a very nice quick Autumn Cake. Great for Thanksgiving. You can use any 2 Pie Fillings you would like, or both Pie Fillings the same flavor.

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 50 Min

Ingredients For apple, cherry, almond dump cake

  • 1 can
    19 ounce cherry pie filling
  • 1 can
    19 ounce apple pie filling
  • 1 pkg
    18.25 ounce white cake mix
  • 1 c
    quick-cooking rolled oats
  • 1/2 c
    brown sugar, firmly packed
  • 1 c
    almonds, coarsely chopped
  • 3/4 c
    butter, melted

How To Make apple, cherry, almond dump cake

  • 1
    Preheat oven to 350F. Grease a 13inch by 9 inch pan.
  • 2
    In the greased pan mix Cherry and Apple Pie fillings.
  • 3
    In a separate bowl combine dry Cake Mix, Oats, Brown Sugar, and Almonds. Sprinkle evenly over the fruit filling. Pour melted Butter evenly over crumble mixture, moisten crumbs as much as possible.
  • 4
    Bake for 50 to 60 minutes or until golden. Serve warm.

Categories & Tags for Apple, Cherry, Almond Dump Cake:

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