apple cake w/ caramel sauce and bourbon whipped cr
(1 rating)
To die for!
(1 rating)
yield
16 serving(s)
Ingredients For apple cake w/ caramel sauce and bourbon whipped cr
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1/2 cgranulated sugar
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1 Tbspground cinnamon
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3 call purpose flour
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1 Tbspbaking powder
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1/2 tspsalt
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2 cgranulated sugar
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1 cvegetable oil
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3/4 csour cream
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4eggs
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1/2 corange juice
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2 tspvanilla extract
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4 cchopped peeled granny smith apples (about 3 lrg)
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1 cchopped walnuts
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confectioners sugar
- CARAMEL SAUCE
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1 1/2 cwhipping cream
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1 cpacked dark brown sugar
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1/2 cdark corn syrup
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1/4 cunsalted butter
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1 tspvanilla extract
- BOURBON WHIPPED CREAM
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3 cchilled heavy whippng cream
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1/2 cpacked light brown sugar
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1/3 cbourbon
How To Make apple cake w/ caramel sauce and bourbon whipped cr
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1Pre-heat oven to 350 degrees. To prepare the cake, mix 1/2 cup granulated sugar and the cinnamon in a small bowl. Mix the flour, baking powder and salt in a medium bowl. Whisk 2 cups granulated sugar, the oil, sour cream, eggs organge juice and vanilla in a large bowl until blended. Stir in the flour mixture. Pour half the batter into a greased and floured 12 cup nonstick bundt pan. Sprinkle half the apples over the batter. Sprinkle with half the walnuts and half the cinnamon-sugar. Spoon the remaining batter over the layers. Sprinkle with the remaining apples, walnuts and cinnamon-sugar. Bake at 350 degrees for 55 minutes. Conver the pan loosely with foil and bake for 30 minutes longer or until a cake tester inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Loosen the edge from the side of the pan and invert onto a wire rack to cool completely. Remove to a cake plate and sprinkle with confectioners' sugar.
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2To prepare the sauce, bring the cream, brown sugar, corn syrup and butter to a boil in a heavy saucepan, stirring occasionally. Reduce the heat to medium-high. Boil for 8 minutes or until reduced to 2 cups, stirring occasionally. Whisk in the vanilla and cool.
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3To prepare the whipped cream, beat the whipping cream and brown sugar in a large mixing bowl until soft peaks form. Add the bourbon and beat until stiff peaks form.
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4To serve, cut the cake into slices and serve with the warm sauce and whipped cream. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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