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apple cake / caramel glaze

(5 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a very tasty, moist, dense cake you will love. Your home will smell heavenly...:)) Enjoy!! My photos

(5 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For apple cake / caramel glaze

  • 1 tsp
    cinnamon
  • 1/4 c
    sugar
  • 4
    apples, peeled, chopped small
  • 3
    eggs
  • 1 c
    oil
  • 2 c
    sugar
  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • GLAZE
  • 2 Tbsp
    butter
  • 1/2 c
    brown sugar, packed
  • 2 Tbsp
    milk
  • chopped pecans, optional
  • you may want to double the glaze...i hadn't made this cake in some time...forgot i doubled it, but didn't this time

How To Make apple cake / caramel glaze

  • 1
    Preheat oven to 350 degree F. Grease a Bundt or tube pan. Combine cinnamon and sugar and coat pan with mixture.
  • 2
    Mix apples, eggs and oil with electric mixer.
  • 3
    Add flour, sugar, baking soda, and cinnamon; mix well. ( batter will be thick ).
  • 4
    Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
  • 5
    Allow cake to rest in pan for at least 10 minutes before inverting onto a cake plate.
  • 6
    Combine butter, brown sugar and milk in a saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.
  • 7
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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