apple cake
(1 rating)
This recipe was given to me by a gypsy woman years ago. Its a very good cake and stays moist as long as the cake survives, which is not very long.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For apple cake
-
1/2 cbutter, softened
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2 csugar
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2 lgeggs
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6 mdapples,finely chopped
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2 call purpose flour
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2 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon, ground
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1 tspnutmeg
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1 cchopped walnuts
- ICING
-
3 ozcream cheese, room temperature
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1/2 stickbutter,softened
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1 boxpowdered sugar
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1/4 cmilk
How To Make apple cake
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1Cream butter and sugar very light and fluffy, Beat eggs in one at a time[very well]. Stir in apples. Sift together flour, baking soda, salt, cinnamon, and nutmegStir flour mixture, nuts, and apples mixture together. Bake 45 minutes in a 13x9 pan in a 350 degree oven.
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2ICING---Take 3 oz cream cheese and cream with butter. Add powdered sugar and milk til Icing is stiff.
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3ICING Variation;--Beat together 2 tablespoon butter, 1 cup sifted powdered sugar, 1/2 teaspoon vanilla. Add 1---2 tablespoon apple juice beating til spreading consistency.
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Categories & Tags for Apple Cake:
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