apple butterscotch cake

Name: apple butterscotch cake
Prep time: 25 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cup(s) sugar; 1 1/4 cup(s) vegetable oil; 3 - eggs; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) self rising flour; 2 teaspoon(s) cinnamon; 4-5 - granny smith apples, peeled and chopped, about 4 cups; 1 package(s) 11 oz package butterscotch chips; 1 cup(s) pecans (optional)

(1)

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Recipe by

sheila hizer

@sheila110871

Mammoth, WV

this is one of my favorite cakes! My girls and I fight over the last piece! It's even great topped with ice cream.

(1)

yield 12 serving(s)

prep time 25 Min

cook time 45 Min

Ingredients For apple butterscotch cake

2 c

sugar
1 1/4 c

vegetable oil
3

eggs
1 tsp

vanilla extract
2 1/2 c

self rising flour
2 tsp

cinnamon
4-5

granny smith apples, peeled and chopped, about 4 cups
1 pkg

11 oz package butterscotch chips
1 c

pecans (optional)

How To Make apple butterscotch cake

1
in large bowl, beat the sugar,oil,eggs,and vanilla,
until well blended.

2
in separate bowl mix the flour and cinnamon
3
gradually add flour and cinnamon to egg mixture until blended
4
stir in apples,(I always save a few apples for top of cake)pecans are optional..I don't ever use the nuts.
5
pour into an un-greased 13in. x 19 in. baking dish..sprinkle with butterscotch chips
6
bake at 325 degrees for 40-45 mins (depends on our oven, mine does well at 300 degrees)or until a toothpick inserted near the center comes out clean. cool on wire rack.
7
I like to eat mine warm topped off with a scoop of ice cream..
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