apple butter spice cake
(1 rating)
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I saved this recipe about a year ago, from Allrecipes. I never got around to trying it or sharing it. So, I didn't want another year to go by, without doing so.
(1 rating)
yield
18 serving(s)
prep time
45 Min
cook time
40 Min
method
Bake
Ingredients For apple butter spice cake
- ********TOPPING********
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1 cpacked brown sugar
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1 tspground cinnamon
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1/2 tspnutmeg
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1/2 cchopped pecans
- ********CAKE********
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2 call-purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1/2 cbutter, softened
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1 cwhite sugar
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3/4 capple butter
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1 tspvanilla extract
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1/2 cwhole bran cereal or wheat germ
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1 csour cream
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2 lgeggs, beaten
How To Make apple butter spice cake
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1Preheat oven to 350°F. Spray or grease a 9x13 inch cake pan. Prepare topping mix, by combining those ingredients, and set aside.
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2Sift together first 4 "cake" ingredients, in a medium bowl. In another bowl, blend together butter and sugar; add eggs, and beat well. Add apple butter, vanilla, whole bran cereal or wheat germ.
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3Add sifted dry ingredients, alternately, with sour cream, to egg mixture; mix well, after each addition.
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4Pour half of batter, into pan, sprinkle half of topping over top. Pour remaining batter, and top with remaining topping.
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5Bake for 40 minutes or test with wooden pick, in center, for doneness. Makes 18 servings. Nutrition: One serving 266 cal, 10.7 g fat (5.3 g sat), 43 mg chol, 224 mg sod, 88 mg potassium, 40.6 g carb, 1.1 g fiber, 3 g protein, 27.5 sugars.
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Categories & Tags for Apple Butter Spice Cake:
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