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apple bundt cake with butter cream sauce

(2 ratings)
atlantismoons avatar
Recipe by
theresa dibert
@atlantismoons
oddville, KY

YUMMY. YUMMY. THIS GETS THAT KINDA CRISP CRUNCH ON THE OUTSIDE, AND A SOFT MOIST INSIDE, ALONG WITH THE BUTTER CREAM SAUCE, YOU HAVE WENT TO CAKE HEAVEN...

(2 ratings)
yield 12 -16
cook time 1 Hr 20 Min

Ingredients For apple bundt cake with butter cream sauce

  • 2
    eggs
  • 2 c
    sugar
  • 1 1/2 c
    vegetable oil
  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon, ground
  • 1/2 tsp
    salt
  • 3 c
    peeled apples diced fine
  • 1 c
    chopped pecans or walnuts
  • BUTTER CREAM SAUCE
  • 1/2 c
    butter
  • 1 c
    sugar
  • 1/2 c
    heavey whipping cream
  • 1 tsp
    vanilla extract

How To Make apple bundt cake with butter cream sauce

  • 1
    IN A LARGE MIXING BOWL, BEAT EGGS, SUGAR, AND OIL.
  • 2
    IN ANOTHER BOWL COMBINE FLOUR, SODA, CINNAMON, AND SALT; GRADUALLY ADD TO BATTER, (BATTER WILL BE VERY STIFF) FOLD IN APPLES AND NUTS.
  • 3
    POUR INTO A GREASED 10 IN. FLUTED TUBE PAN, BAKE AT 325 FOR 1-1/4 TO 1-1/2 HOURS OR UNTIL CAKE TESTER SAYS DONE. COOL 10 MINUTES BEFORE REMOVING FROM PAN.
  • 4
    BUTTER CREAM SAUCE
  • 5
    MELT BUTTER IN SMALL PAN. ADD SUGAR, CREAM AND VANILLA. COOK AND STIR OVER LOW HEAT UNTILL SUGAR IS DISOLVED.
  • 6
    SLICE CAKE AND SERVE WITH WARM SAUCE.
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Categories & Tags for APPLE BUNDT CAKE WITH BUTTER CREAM SAUCE:

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