apple blueberry coffee cake
Whenever fresh organic berries or apples are in season I try to bake some into Coffee Cakes. It's my way of making them lasts longer. And is so much fun to share with friends for a coffee & brunch, or top with either ice cream, or whipped cream for an extra special dessert.
yield
5 -8
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For apple blueberry coffee cake
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1/2 cwhite sugar
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1/2 cunsalted butter
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2eggs
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1-1/2 call purpose flour
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1-1/2 tsppure vanilla extract
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1-3/4 tspbaking powder
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1/2 cmilk
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1apple
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1/4 cbrown sugar
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1 tspcinnamon
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1/3 cblueberries, fresh
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1/2 cmilk
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1 Tbspolive oil, extra virgin
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2 Tbspsour cream
How To Make apple blueberry coffee cake
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1Preheat oven 350 degrees & oil a 5* 9" baking pan. Peel & chop 2 apples,place in saucepan with 1/2 c. Water, cinnamon & nutmeg then 2 slices butter. Cook covered on Low heat and stirring until soft and flavorful. Set aside.
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2Beat softened butter, vanilla, sour cream and white sugar. Add eggs then sift flour, pour milk then mix smooth.
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3Pour batter in baking pan. Place blueberries, then Apple mixture, Sprinkle cinnamon & brown sugar, as topping.
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4Bake 30-40 minutes. Cool & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Blueberry Coffee Cake:
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