apple blueberry coffee cake

Recipe by
Joanne Hendriksen

Whenever fresh organic berries or apples are in season I try to bake some into Coffee Cakes. It's my way of making them lasts longer. And is so much fun to share with friends for a coffee & brunch, or top with either ice cream, or whipped cream for an extra special dessert.

yield 5 -8
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For apple blueberry coffee cake

  • 1/2 c
    white sugar
  • 1/2 c
    unsalted butter
  • 2
    eggs
  • 1-1/2 c
    all purpose flour
  • 1-1/2 tsp
    pure vanilla extract
  • 1-3/4 tsp
    baking powder
  • 1/2 c
    milk
  • 1
    apple
  • 1/4 c
    brown sugar
  • 1 tsp
    cinnamon
  • 1/3 c
    blueberries, fresh
  • 1/2 c
    milk
  • 1 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    sour cream

How To Make apple blueberry coffee cake

  • 1
    Preheat oven 350 degrees & oil a 5* 9" baking pan. Peel & chop 2 apples,place in saucepan with 1/2 c. Water, cinnamon & nutmeg then 2 slices butter. Cook covered on Low heat and stirring until soft and flavorful. Set aside.
  • 2
    Beat softened butter, vanilla, sour cream and white sugar. Add eggs then sift flour, pour milk then mix smooth.
  • 3
    Pour batter in baking pan. Place blueberries, then Apple mixture, Sprinkle cinnamon & brown sugar, as topping.
  • 4
    Bake 30-40 minutes. Cool & serve.
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