Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

apple best caramel cheesecake

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Apple Best Caramel Cheesecake

yield 7 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For apple best caramel cheesecake

  • 1 c
    graham cracker crumbs
  • 3 Tbsp
    sugar
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    butter, melted
  • 2 Tbsp
    finely chopped pecans
  • 24 oz
    cream cheese, softened
  • 3/4 c
    sugar
  • 3 eggs
  • 3/4 tsp
    vanilla extract
  • 2 1/2 c
    chopped peeled apples
  • 1 Tbsp
    lemon juice
  • 1/4 c
    sugar
  • 1/2 tsp
    ground cinnamon
  • 6 Tbsp
    caramel ice cream topping, divided sweetened whipped cream
  • 2 Tbsp
    chopped pecans

How To Make apple best caramel cheesecake

  • 1
    Combine the first five ingredients; press onto the bottom of a lightly greased 9" spring form pan.
  • 2
    Bake at 350 degrees for 10 minutes; cool. In mixing bowl, beat cream cheese and sugar until smooth.
  • 3
    Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
  • 4
    Bake for 55-60 minutes or until center is almost set. Cool on wire rack for 10 minutes.
  • 5
    Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool 1 hour. Chill overnight. Remove sides of pan.
  • 6
    Just before serving, garnish with whipped cream. Drizzle remaining caramel; sprinkle with pecans. Store in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT