apple cream cheese bundt cake w/caramel pec

Ingredients For apple cream cheese bundt cake w/caramel pec

• CREAM CHEESE FILLING:
• 1 pkg

  (8-oz.) cream cheese, softened
• 1/4 c

  butter, softened
• 1/2 c

  granulated sugar
• 1

  large egg
• 2 Tbsp

  tablespoons all-purpose flour
• 1 tsp

  teaspoon vanilla extract
• APPLE CAKE BATTER:
• 1 c

  finely chopped pecans
• 3 c

  all-purpose flour
• 1 c

  granulated sugar
• 1 c

  firmly packed light brown sugar
• 2 tsp

  ground cinnamon
• 1 tsp

  salt
• 1 tsp

  baking soda
• 1 tsp

  ground nutmeg
• 1/2 tsp

  ground allspice
• 3

  large eggs, lightly beaten
• 3/4 c

  •3/4 cup canola oil
• 3/4 c

  applesauce
• 1 tsp

  vanilla extract
• 3 c

  peeled and finely chopped apples (about 1 1/2 lb.)
• CARAMEL PECAN FROSTING:
• 1/2 c

  firmly packed light brown sugar
• 1/4 c

  butter
• 3 Tbsp

  milk
• 1 tsp

  vanilla extract
• 1 c

  powdered sugar
• 1 c

  pecan halves (garnish)