apple-almond coffee cake

(1 rating)
(1 rating)
method Convection Oven

Ingredients For apple-almond coffee cake

  • 2 lg
    apples, peeled and chopped
  • 1/3 c
    butter, melted
  • 1/4 tsp
    salt
  • 1/2 tsp
    cardamon, ground
  • 1 tsp
    allspice
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 c
    unbleached flour, sifted
  • 1
    egg
  • 1/2 c
    raisins, yellow
  • 1/2 c
    almonds, chopped
  • 1/2 c
    brown sugar
  • 1 tsp
    vanilla extract

How To Make apple-almond coffee cake

  • 1
    Toss apples with sugar, almonds and raisins.
  • 2
    Beat eggs with butter and vanilla and stir into apple mixture.
  • 3
    Combine flour, baking soda, cinnamon, allspice, cardamom and salt in a separate bowl; stir dry ingredients into apple mixture only enough to moisten all ingredients.
  • 4
    Spoon into a greased 8\" baking dish and bake in a preheated 350 degree oven for about 45 minutes.
  • 5
    Cool slightly before cutting.
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