any fruit'll do cake
(1 rating)
An old fashion cake that is definitely pleasing to everyone's pallet. One of my favorites to bake on a crisp fall day, or just plain good anytime. Top with either fresh whipped topping or the caramel frosting recipe. Enjoy!
(1 rating)
yield
20 -24
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For any fruit'll do cake
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1 qtany fruit, can be older or discolored as well.
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2 csugar
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1 coil
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4 cflour
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4 tspbaking soda
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1 tspsalt
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1 tspvanilla extract
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2 tspcinnamon
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1 tspclove
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1 tspnutmeg
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1 cwalnuts, chopped (optional)
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1 craisins (optional)
- CARMEL FROSTING (OPTIONAL)
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1/3 stickbutter or margaring
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1/2 cbrown sugar
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1/4 cevaporated milk
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21/2 cpowder sugar
How To Make any fruit'll do cake
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1Preheat oven to 350 degrees
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2Put fruit in blender and puree.
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3In a large bowl, combine oil and sugar. Add fruit mixture and Mix well. Sift in remaining dry ingredients. Stir till all is mixed together. Add raisins and nuts.
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4Bake on a well greased cookie sheet, or use a 9X13 inch and a 8 inch square pan.
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5For cookie sheet: Bake 25 minutes For 9X13 and 8 inch square pans: Bake 40-50 minutes.
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6For Frosting: In small sauce pan, Combine butter, brown sugar, and evaporated milk. Bring to a full rolling boil for 30 seconds. Remove from heat and add powdered sugar. Spread immediately on hot cake as frosting sets up fast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Any Fruit'll Do Cake:
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