Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

any ding dong pudding

(1 rating)
genealogymama avatar
Recipe by
Melissa Johnson
@genealogymama
Clifton, TN

This was completely an experiment that became a hit. Very easy, quick, and will be loved by all ages! I hope you enjoy!

(1 rating)
yield 12 or more easily
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For any ding dong pudding

  • 2 box
    hostess ding dongs or little debbie coco cremes
  • 1 box
    cook and serve butterscotch pudding
  • 1 box
    instant coconut creme pudding
  • 1 box
    instant cheesecake pudding
  • 4 c
    milk, separated
  • 1 pkg
    cool whip - large

How To Make any ding dong pudding

  • 1
    Place 2 cups of milk in small saucepan and add butterscotch pudding and stir till warm and thick (per package directions)
  • 2
    Pour butterscotch pudding into a 13 x 9 pan. While pudding is still hot, open ding dongs and place them into the pudding. You can slice any left over cakes to add to any space in the pan.
  • 3
    Place cheesecake pudding and coconut creme pudding mixes in separate bowl. Add 2 cups of milk and whisk until smooth and thick (coconut will be floating so it won't be perfectly smooth). Pour over the top of the ding dongs and spread evenly to cover. I use less milk in this step because I like the pudding to be thicker.
  • 4
    Finally spread cool whip over the top of the mixture until even. Drizzle with chocolate syrup and caramel syrup (I use Smuckers ice cream toppings) then place in fridge till ready to serve. Scoop to serve and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT