any cobbler
(1 rating)
I took several cobbler recipes, baked and tweaked, and came up with this super easy cobbler recipe that you can use any fruit with. My favorite is plum, my husband's is apple, and my Step-father's is peach! I usually mix fruit too! I've made plum/apple, peach/pear, apple/pear, plum/pear, etc! Have fun! Use your favorites!! I have also made this with sugar substitutes, but if using home canned fruit, remember the sugar in the syrup! When I use a very tart fruit like plums or rhubarb, I don't drain the syrup off, but sweet fruit such as peaches or pears, I do.Play with this, make it yours! Enjoy
(1 rating)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For any cobbler
-
4 cfruit (plums, peaches, pears, apricots, apples, cherries, strawberries, rhubarb, or any combination there of)
-
1 Tbsptapioca
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1 Tbsplemon juice
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1/2 csugar
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2 Tbspmelted butter
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1/2 to 1 tspcinnamon, nutmeg, and/or cloves to taste
-
1/4 to1/2 tspalmond, vanilla, or walnut extract, to taste
- TOPPING:
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1 1/2 cbiscuit mix
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1/2 cmilk
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1 1/2 Tbspsugar
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1 1/2 Tbspcold butter
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1 tspcinnamon, nutmeg, or cloves (opt)
How To Make any cobbler
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1Mix all filling ingredients. (I like almond with cherries and peaches, vanilla with pears and apples, and the walnut with plums or pears. Use whichever you like best!) Pour into baking dish. Dot with butter.
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2Mix dry ingredients. Cut in cold butter, then add the milk. Drop onto filling, and sprinkle with sugar if desired.
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3Bake at 450 for approx 30 min. Topping should spread out and turn golden brown. Enjoy with ice cream, whipped cream, Dream Whip, or what ever you like best!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Any Cobbler:
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