magic cookie bar cake
(1 rating)
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This new cake recipe I created is a version of Magic Cookie Bars without coconut. It has a really tasty frosting, as well.
(1 rating)
yield
15 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For magic cookie bar cake
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12cinnamon graham crackers
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1 csliced almonds
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2 Tbspmargarine
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4 tspcoconut extract, divided
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1 cansweetened condensed milk
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1 boxyellow cake mix (18.25 oz)
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1 cwater
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1/2 cmelted coconut oil
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3egg whites
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1 cmilk chocolate chips
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1 cbutterscotch chips
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1 cbroken pretzel rods
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1 tubefrozen whipped topping, thawed
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8 ozcream cheese, softened
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1 cbutterscotch ice cream topping
How To Make magic cookie bar cake
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1Preheat oven to 350 degrees F.
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2In a food processor, combine the graham crackers, sliced almonds, margarine and 2 teaspoons coconut extract. Process for 3 minutes until crumbly.
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3Coat a 13-in. x 9-in. x 2-inch baking pan with cooking spray. Add the crumb mixture into the baking pan, pressing down with a wooden spoon. Drizzle with sweetened condensed milk.
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4Beat the cake mix, water, coconut oil and egg whites in a large mixing bowl on low speed for 30 seconds. Beat on high speed for 2 minutes. Stir in chocolate and butterscotch chips and broken pretzel rods.
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5Spoon into a prepared baking pan.
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6Bake for 30 minutes or just until a toothpick inserted in center comes out clean. Cool completely.
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7In a medium bowl, combine the whipped topping, cream cheese, butterscotch ice cream topping and remaining coconut extract; whisk together until blended. Set aside.
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8Spread the frosting onto the cooled cake. Sprinkle with chocolate and butterscotch chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Magic Cookie Bar Cake:
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