coconut-free almond joy poke cake
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I created this delicious new poke cake recipe, inspired by a Coconut-Free Mounds Poke Cake. It's based on an Almond Joy candy bar with no coconut.
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For coconut-free almond joy poke cake
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1 cchopped chocolate covered almonds
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1 boxGerman chocolate cake mix
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1 cwater
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1/2 cvegetable oil
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3egg whites
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1 cchilled vanilla flavored almond milk
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4 Tbspmalted milk powder
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2 csliced almonds, divided
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1 calmond butter
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1 cansweetened condensed milk
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1 tubefrozen whipped topping, thawed
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8 ozcream cheese, softened
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2 tspcoconut extract
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3/4 cchocolate syrup
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2milk chocolate bars with almonds, chopped
How To Make coconut-free almond joy poke cake
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1Preheat oven to 350 degrees F.
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2Coat a 13x9-inch baking pan with cooking spray. Add chopped chocolate covered almonds.
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3In a large bowl, beat the cake mix, water, oil, egg whites, almond milk, malted milk powder and 1 cup sliced almonds with a electric mixer on low speed for 20 seconds. Beat on medium speed for 3 minutes until combined.
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4Pour into the prepared baking pan. Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely for 10 minutes.
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5In a small bowl, whisk the almond butter and sweet condensed milk together until blended.
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6Poke the cake with a end of wooden spoon. Pour the almond butter mixture onto the cooled cake and spread evenly.
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7In a medium bowl, combine the whipped topping, cream cheese, coconut extract and chocolate syrup. Whisk together until smooth.
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8Spread the frosting over the cake. Sprinkle with remaining sliced almonds and chopped chocolate bars with almonds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut-Free Almond Joy Poke Cake:
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