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ann's orange-pineapple cake

(1 rating)
BevyG avatar
Recipe by
Beverly Griswold
@BevyG
Richmond, VA

Mom often made this for Easter dessert. It was the yummiest part of Easter dinner, and the easiest part to prepare! Let the kids help with this one. Have fun and enjoy!

(1 rating)
yield 8 -12
prep time 30 Min
method No-Cook or Other

Ingredients For ann's orange-pineapple cake

  • 1
    prepared angel food cake
  • 1 can
    crushed pineapple - drained
  • 1 can
    mandarin oranges - drained
  • 1 lg
    container of non-dairy whipped topping

How To Make ann's orange-pineapple cake

  • 1
    Using a bread knife, slice the angel food cake into three layers. (I've used both store-bought & baked-from-a-mix.)
  • 2
    Spread whipped topping over bottom layer, then layer on half of the pineapple. Repeat for second layer, then put top layer in place.
  • 3
    "Ice" the entire cake with the rest of the whipped topping. Depending on how big your cake was, and how much topping you used for the layers, you may need to use part of a second container of whipped topping. This recipe could be made using "light" whipped topping to cut some calories, if you wish.
  • 4
    Decorate the top and sides of the cake with mandarin orange slices. Serve right away or chill first. Store, covered, in refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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