ann's chocolate cake
(1 rating)
This was my mom's go to chocolate cake recipe growing up. It's fast, easy & so YUMMY(especially warm)!
(1 rating)
yield
9 x13 pan
Ingredients For ann's chocolate cake
- CAKE
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1 cwater (i've also used cold coffee)
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3 Tbspcocoa, unsweetened (i sometimes use 5 tbl if you want it really chocolaty)
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1/2 cbutter
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1/2 cshortening
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2 cwhite sugar
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2 cself rising flour
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1 tspbaking soda
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1/2 cbuttermilk
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2eggs
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1 tspvanilla
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1 tspcinnamon
- FROSTING
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3 Tbspcocoa powder
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1 tsphot water
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1/2 cbutter, melted
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4 cpowdered sugar
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1 tspmilk
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1 cnuts, walnuts or pecans chopped fine
How To Make ann's chocolate cake
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1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
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2In a saucepan, combine 1 cup water, 3 tablespoons cocoa, 1/2 cup butter and 1/2 cup shortening. Heat until mixture comes to a boil, then remove from heat.
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3Add sugar, flour, soda, buttermilk, eggs, cinnamon and vanilla. Mix well and pour into prepared 9x13 inch pan.
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4Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until toothpick inserted in center comes out clean. Have icing ready when cake comes out of oven.
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5To make the icing: In cleaned out sauce pan from cake, (ALL ABOUT LESS DISHES) combine 3 tablespoons cocoa, 1 teaspoon hot water and 1/2 cup butter or margarine. Melt & mix together. Add confectioners sugar, pecans and milk and mix well. You can add more milk to achieve desired consistency, but too much will make cake soggy.
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6Pour over cake & spread out. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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