anniversary pound cake (#12)

(2 ratings)
Recipe by
Billie Neal
Malden, MO

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

(2 ratings)
yield serving(s)

Ingredients For anniversary pound cake (#12)

  • 2 stick
    butter
  • 1 c
    shortening
  • 3 c
    sugar
  • 5
    eggs
  • 3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking powder
  • 5 Tbsp
    cocoa
  • 1 c
    milk
  • 1 Tbsp
    vanilla

How To Make anniversary pound cake (#12)

  • 1
    Cream butter, shortening and sugar;
  • 2
    Add eggs, 1 at a time, beating after each addition.
  • 3
    Sift flour, salt, baking powder and coca together;
  • 4
    Add to creamed mixture alterntely with milk and vanilla, beating after each addition.
  • 5
    Pour into greased and floured 10-inch tube pan.
  • 6
    Bake at 325 degrees for 1 hour or ntil done.
  • 7
    Cool for 5 minutes. Turn out; cool completely. Opal Green Church of God LWWB McKinney, Texas

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