anita's perfect pumpkin cupcakes for dummies

How To Make anita's perfect pumpkin cupcakes for dummies

• 1

  Preheat oven to 350° F. Line muffin pan with 24 paper liners or spray with nonstick cooking spray. Also prepare an 8x8" pan with cooking spray.
• 2

  Combine all ingredients except frosting and beat until smooth. Scoop about 1/3 cup batter into each muffin cup.
• 3

  Bake for 20 minutes or until toothpick comes out clean when inserted in the cupcakes.
• 4

  Allow to cool before frosting. Using a pastry bag to frost cupcakes is the easiest.
• 5

  Makes about 24 large cupcakes plus an 8x8" brownie pan. You can also make mini cupcakes, which need to bake about 15 minutes.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card